春烏龍「肉桂 – 馬頭燕」（馬肉/正燕 – 肉桂），S++級散葉，武夷岩茶，岩/崖烏龍茶武夷核心山

Tea Name: Rou Gui – Ma Tou Yan (Ma Tou Yan Rou Gui, locally abbreviated as “Ma Rou”)

Origin and Grade:

– Core Region: Sourced from the esteemed “Zheng Yan” (Core Cliff/Right Cliff) area, this tea proudly holds an S grade, signifying its premium status.
– Renowned Subregions: It is part of the revered “San Keng Liang Jian,” within the “Zheng Yan” region, also encompassing the famous “Ming Cong” (Reputable Bush) spots.
– Spring Harvest: The “+” in its grade signifies its spring harvest origin, a highly valued period for tea picking.
– Processing Excellence: An additional “+” is awarded for the superior quality of its baking process.

Characteristics:

– Appearance: Exhibits strong, fat leaves, meticulously arranged, reflecting the attention to detail in its cultivation.
– Aroma: A captivating floral fragrance melds seamlessly with the distinctive aroma of oolong tea.
– Flavor: Delivers a thick, impactful taste that fully engages the palate.
– Texture: A harmonious blend of refreshing, mellow, and smooth qualities defines its character.
– Aftertaste: The tea leaves a lingering, bright, and multifaceted aftertaste, enhancing the overall experience.

Production and Specifics:

– Harvest and Processing: Our tea producer has procured fresh spring (2022) leaves from Ma Tou Yan (Horse Head Cliff), undergoing three rounds of charcoal fire processing as of November 2022.
– Subregion: “Ma Tou Yan,” a vast tea region with over ten subregions, is the origin of this tea. Specifically, it comes from “Mao Er Shi” (Cat Rock), a smaller area home to several tea farmers, lending this tea its unique characteristics.

This tea is highly recommended for those seeking to elevate their tea experience, offering a glimpse into the rich heritage and meticulous processing of the Ma Tou Yan region.