碎葉「大紅袍」（標準拼配-六級）中重焙武夷岩茶，岩茶/懸崖茶

Description: Crafted in accordance with national standards, this tea is meticulously produced to meet the criteria of the esteemed 6th grade classification, resulting in a distinctive broken leaf Oolong.

To ensure traceability and quality, each batch is marked with a unique batch number, denoting the month, date, and year of sourcing.

Broken leaf Oolong tea offers a versatile experience, perfect for savoring on its own or incorporating into English breakfast blends.

To steep broken leaf Oolong tea:

1. Place 5-7g of broken leaves in a strainer and position it over a pitcher.
2. Rinse the tea leaves by pouring some boiling water over them.
3. Once rinsed, pour boiling water over the leaves for drinking.